Lemon Cream Cheese Bars

Lemon Cream Cheese Bars
Ingredients
· 2 cups all-purpose flour
· 1/2 cup powdered sugar
· 1 cup (2 sticks) butter, softened
· 1 pkg. (8 oz.) cream cheese, at room temperature
· 2 large eggs
· 5 fl.-oz. can Evaporated Milk
· 1/2 cup granulated sugar
· 1 tablespoon all-purpose flour
· 1 tablespoon lemon juice
· 2 teaspoons grated lemon peel
· 1 teaspoon yellow food coloring (optional)
· 1 cup sour cream
PREHEAT oven to 350° F.
COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
BAKE for 25 minutes.
PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.
BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars.
So Delicious!
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