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Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts

Tuesday, July 1, 2014

3-2-1 Cake!!

So, trying not to eat cake too often these days. However, here's a quick and easy way to make cake for one when you just can't shake the craving. Plus, no eggs or oil needed, so it cuts down on the fat and calories per serving. So easy anyone can do it.
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3-2-1 Cake!!
1 box Angel Food cake mix
1 box any other flavor cake mix, whatever you like!
Pour both boxes of cake mix into a large zip lock bag, one of the flavors MUST be Angel Food . Close bag and shake until the two cake mixes are well combined.
When you're ready to make your personal size cake, mix 3 Tablespoons of your cake mix and 2 Tablespoons of water in a microwavable ramekin or mug. Microwave on high for 1 minute. Let cool or serve warm and top with whatever you like. That's it!! 3-2-1 Cake
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Sunday, June 8, 2014

Italian No Bake Cake

Italian No Bake Cake
By Sylvia Gonzales
This NO BAKE CAKE is like heaven in your mouth!!! It's just that good!!! And you don't even have to turn on the oven to make it!! Easy and Delicious is always the best!!! Your going to want to share this one!!
Ingredients:
1 Box of Vanilla Wafers
1 20 oz. Can of Crushed Pineapples with Juice
1/4 cup Lemon Juice
1 can sweetened condensed milk
1 package of coconut
1 (8 oz) Container Cool Whip
1 small jar of cherries
1 cup of pecans (optional)
Directions:
Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Refrigerate overnight. Serve and Enjoy!
Note: You can replace coconut with pecans if you'd like.
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Monday, May 26, 2014

Banana Crunch Cake

Banana Crunch Cake
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1 boxed yellow cake mix of your choice (I used Pillsbury Golden Yellow}
and ingredients.. according to cake box.
2 boxes of Banana cream Pudding mix
1 cup of Crushed Nilla Wafer cookies
2 banana sliced
4 Cups of milk
1 tbs Confectioners sugar
1 tsp vanilla extract
1 cup Heavy Cream
Directions:
Make Yellow cake mix as directed on box in a 13 x 9 greased pan..
let Cake cool
Take a wooden spoon and make holes all over cake to the bottom.
Mix together Banana Pudding and milk and pour over Cake..allowing pudding to go into poked holes.. and let chill until pudding is thick.
For Homemade whipped cream: (you may use cool whip)
1 cup heavy cream mixed with 1 tbs confectioners sugar and Vanilla extract.. Mix with mixer until fluffy and frost cake .. Chill for a bit
when ready to serve add crushed Nilla wafers to the top and sliced banana.
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