3-2-1 Cake!!

So, trying not to eat cake too often these days. However, here's a quick and easy way to make cake for one when you just can't shake the craving. Plus, no eggs or oil needed, so it cuts down on the fat and calories per serving. So easy anyone can do it.

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3-2-1 Cake!!

1 box Angel Food cake mix
1 box any other flavor cake mix, whatever you like!

Pour both boxes of cake mix into a large zip lock bag, one of the flavors MUST be Angel Food . Close bag and shake until the two cake mixes are well combined.

When you're ready to make your personal size cake, mix 3 Tablespoons of your cake mix and 2 Tablespoons of water in a microwavable ramekin or mug. Microwave on high for 1 minute. Let cool or serve warm and top with whatever you like. That's it!! 3-2-1 Cake

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Homemade Oxyclean

Just had a request for this. It's a great money saver!

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After just 2 bottles of Skinny Fiber

After just 2 bottles of Skinny Fiber ...

"I finished with my 2nd bottle of SF i have not been loyal lately about working out and eating right and my results are still not disappointing! NO more excuses i plan on starting Jillian Micheals 30 day shred today and stick to it! i will post another update after the 30 day shred and once i finish my 3rd bottle if i can do you it being a busy mom with two crazy toddlers so can you!"

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Peanut Butter Fudge Pie

THIS IS A MUST TRY - YOUR FAMILY WILL LOVE IT!

Peanut Butter Fudge Pie

Ingredients:

1 cup peanut butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
1/4 cup chocolate chips

Directions:

1
Mix cream cheese until fluffy.
2
Blend in peanut butter and powdered sugar, mix well.
3
Slowly add milk.
4
Fold in 2-4 ounces of the whipped topping.
5
Set aside.
6
Spread fudge onto bottom and sides of prepared crust.
7
Put mixture into crust.
8
Freeze a few hours until just set.
9
Spread remaining whipped topping over pie.
10
Sprinkle with chocolate chips.
11
Replace lid and freeze.
12
Thaw in fridge 2 or more hours, or counter 1 hour, before serving.

recipe from www.food.com

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Join My Team at SBC

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Missy posted an updated photo

Wow!! My friend Missy posted an updated photo.
She has completed her 90 day challenge. Way to go!!! She is so happy.
Missy said, "Feeling myself today. 89 days down 30.4. Lbs!!!!
Couldn't wait for 90 days. "
Skinny Fiber is helping so many people lose weight and get healthy again!!
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Red Velvet Brownies

Red Velvet Brownies

Serves 30

Red Velvet brownies topped with a decadent white chocolate icing that is perfect for this 4th of July

Prep Time - 10 min

Cook Time - 20 min

Total Time - 1 hr

Brownies
1/2 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1/4 tsp salt
2 tbsp. vanilla extract, divided
3 tbsp. cocoa powder
2 tbsp. red food coloring
1 1/4 cups flour
2/3 cup chocolate chips

Iciing
8 tbsp. butter, softened
2 cups powder sugar
1 tsp vanilla extract
4 oz white chocolate, melted
2 tbsp. milk

To make the brownies
1.Preheat oven to 350
2.Line a 9x13 baking pan with parchment paper, or spray with nonstick spray
3.In the bowl of an electric mixer cream together butter and sugars until fluffy
4.Add eggs one at a time, scraping down the sides as necessary
5.Add in 1 tbsp. vanilla and salt, mixing until smooth
6.In a small bowl combine remaining 1 tbsp. vanilla, cocoa and red food coloring forming a paste
7.Add cocoa paste to the batter and mix until batter is red and smooth
8.Add in flour until completely combined
9.Fold in chocolate chips
10.Spread into prepared pan and cook for 20-25 minutes, or until a toothpick inserted in the center comes out clean
11.Remove from oven and let cool completely before icing

To make the icing
1.In the bowl of an electric mixer cream together butter and 1 cup of the powdered sugar
2.Add in vanilla and melted white chocolate and mix until smooth
3.Add in remaining powder sugar 1/4 cup at a time and 1 tbsp. of milk at a time or until desired consistency is reached
4.Spread over brownies and serve!
5.ENJOY!!

Notes
Each brownie is 5 WW+ points

Nutritional Info
Calories 185 Calories from Fat 80 Total Fat 8.9g Saturated Fat 5.5g Trans Fat 0.0g Cholesterol 29mg Sodium 75mg Potassium 56mg Total Carbohydrates 25.4g Sugars 20.7g Protein 1.6g
Vitamin A 4% - Vitamin C 0% - Calcium 2% - Iron 3%
Nutrition Grade F

By MJ

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