Baked Donuts
Make donuts at home and make them your own.
Serves 18
Prep Time - 10 min
Cook Time - 9 min
Total Time - 20 min
Ingredients
1/4 cup butter, softened
1/4 cup vegetable oil
1/2 cup sugar
1/3 cup brown sugar
2 eggs
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1 tsp vanilla
2 2/3 cups all purpose flour
1 cup fat-free milk
Optional Toppings
Cinnamon & Sugar
Powder Sugar
Instructions
1.Preheat oven to 400
2.Prepare your donut pan with nonstick spray
3.In the bowl of a stand mixer mix together butter, oil, and both sugars until smooth
4.Add in each egg, one at a time, mixing after each one until combined
5.Add in baking powder, baking soda, salt & vanilla until combined
6.Add in 1/3 of the flour and mix until just combined
7.Add in milk, mixing until combined
8.Add in remaining flour, mixing until just combined
9.Divide batter into donut pan filling each donut about 1/2 full
10.Bake for 8-10 minutes or until donut is browned and set (I baked mine for 9 minutes)
11.When the donuts are still warm top with powder sugar or cinnamon and sugar, or shake them in a zip close bag with desired topping to cover both sides
Notes
Each donut is 6 WW+ points (with topping), 5 WW+ points with NO Topping
Nutritional Info (without toppings included)
Calories: 168 Total Fat: 6.3 g Saturated Fat: 2 g Trans Fat: 0.1 g Cholesterol: 25.2 mg Sodium: 155.1 mg Total Carbs: 24.7 g Dietary Fiber: 0.5 g Sugars: 10.3 g Protein: 3 g
By MJ
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Make donuts at home and make them your own.
Serves 18
Prep Time - 10 min
Cook Time - 9 min
Total Time - 20 min
Ingredients
1/4 cup butter, softened
1/4 cup vegetable oil
1/2 cup sugar
1/3 cup brown sugar
2 eggs
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1 tsp vanilla
2 2/3 cups all purpose flour
1 cup fat-free milk
Optional Toppings
Cinnamon & Sugar
Powder Sugar
Instructions
1.Preheat oven to 400
2.Prepare your donut pan with nonstick spray
3.In the bowl of a stand mixer mix together butter, oil, and both sugars until smooth
4.Add in each egg, one at a time, mixing after each one until combined
5.Add in baking powder, baking soda, salt & vanilla until combined
6.Add in 1/3 of the flour and mix until just combined
7.Add in milk, mixing until combined
8.Add in remaining flour, mixing until just combined
9.Divide batter into donut pan filling each donut about 1/2 full
10.Bake for 8-10 minutes or until donut is browned and set (I baked mine for 9 minutes)
11.When the donuts are still warm top with powder sugar or cinnamon and sugar, or shake them in a zip close bag with desired topping to cover both sides
Notes
Each donut is 6 WW+ points (with topping), 5 WW+ points with NO Topping
Nutritional Info (without toppings included)
Calories: 168 Total Fat: 6.3 g Saturated Fat: 2 g Trans Fat: 0.1 g Cholesterol: 25.2 mg Sodium: 155.1 mg Total Carbs: 24.7 g Dietary Fiber: 0.5 g Sugars: 10.3 g Protein: 3 g
By MJ
✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Follow me
✻ღϠ₡ღ✻
(¯`✻´¯)
**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
SHARE so you can find it on your timeline
Join us here for more great recipes, weight loss support, tips, and more at: ----> https://www.facebook.com/groups/corashealthytips/
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