THIS IS A MUST TRY - YOUR FAMILY WILL LOVE IT!
Peanut Butter Fudge Pie
Ingredients:
1 cup peanut butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
1/4 cup chocolate chips
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
1/4 cup chocolate chips
Directions:
1
Mix cream cheese until fluffy.
2
Blend in peanut butter and powdered sugar, mix well.
3
Slowly add milk.
4
Fold in 2-4 ounces of the whipped topping.
5
Set aside.
6
Spread fudge onto bottom and sides of prepared crust.
7
Put mixture into crust.
8
Freeze a few hours until just set.
9
Spread remaining whipped topping over pie.
10
Sprinkle with chocolate chips.
11
Replace lid and freeze.
12
Thaw in fridge 2 or more hours, or counter 1 hour, before serving.
Mix cream cheese until fluffy.
2
Blend in peanut butter and powdered sugar, mix well.
3
Slowly add milk.
4
Fold in 2-4 ounces of the whipped topping.
5
Set aside.
6
Spread fudge onto bottom and sides of prepared crust.
7
Put mixture into crust.
8
Freeze a few hours until just set.
9
Spread remaining whipped topping over pie.
10
Sprinkle with chocolate chips.
11
Replace lid and freeze.
12
Thaw in fridge 2 or more hours, or counter 1 hour, before serving.
recipe from www.food.com
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