Red Velvet Brownies
Serves 30
Red Velvet brownies topped with a decadent white chocolate icing that is perfect for this 4th of July
Prep Time - 10 min
Cook Time - 20 min
Total Time - 1 hr
Brownies
1/2 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1/4 tsp salt
2 tbsp. vanilla extract, divided
3 tbsp. cocoa powder
2 tbsp. red food coloring
1 1/4 cups flour
2/3 cup chocolate chips
1/2 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1/4 tsp salt
2 tbsp. vanilla extract, divided
3 tbsp. cocoa powder
2 tbsp. red food coloring
1 1/4 cups flour
2/3 cup chocolate chips
Iciing
8 tbsp. butter, softened
2 cups powder sugar
1 tsp vanilla extract
4 oz white chocolate, melted
2 tbsp. milk
8 tbsp. butter, softened
2 cups powder sugar
1 tsp vanilla extract
4 oz white chocolate, melted
2 tbsp. milk
To make the brownies
1.Preheat oven to 350
2.Line a 9x13 baking pan with parchment paper, or spray with nonstick spray
3.In the bowl of an electric mixer cream together butter and sugars until fluffy
4.Add eggs one at a time, scraping down the sides as necessary
5.Add in 1 tbsp. vanilla and salt, mixing until smooth
6.In a small bowl combine remaining 1 tbsp. vanilla, cocoa and red food coloring forming a paste
7.Add cocoa paste to the batter and mix until batter is red and smooth
8.Add in flour until completely combined
9.Fold in chocolate chips
10.Spread into prepared pan and cook for 20-25 minutes, or until a toothpick inserted in the center comes out clean
11.Remove from oven and let cool completely before icing
1.Preheat oven to 350
2.Line a 9x13 baking pan with parchment paper, or spray with nonstick spray
3.In the bowl of an electric mixer cream together butter and sugars until fluffy
4.Add eggs one at a time, scraping down the sides as necessary
5.Add in 1 tbsp. vanilla and salt, mixing until smooth
6.In a small bowl combine remaining 1 tbsp. vanilla, cocoa and red food coloring forming a paste
7.Add cocoa paste to the batter and mix until batter is red and smooth
8.Add in flour until completely combined
9.Fold in chocolate chips
10.Spread into prepared pan and cook for 20-25 minutes, or until a toothpick inserted in the center comes out clean
11.Remove from oven and let cool completely before icing
To make the icing
1.In the bowl of an electric mixer cream together butter and 1 cup of the powdered sugar
2.Add in vanilla and melted white chocolate and mix until smooth
3.Add in remaining powder sugar 1/4 cup at a time and 1 tbsp. of milk at a time or until desired consistency is reached
4.Spread over brownies and serve!
5.ENJOY!!
1.In the bowl of an electric mixer cream together butter and 1 cup of the powdered sugar
2.Add in vanilla and melted white chocolate and mix until smooth
3.Add in remaining powder sugar 1/4 cup at a time and 1 tbsp. of milk at a time or until desired consistency is reached
4.Spread over brownies and serve!
5.ENJOY!!
Notes
Each brownie is 5 WW+ points
Each brownie is 5 WW+ points
Nutritional Info
Calories 185 Calories from Fat 80 Total Fat 8.9g Saturated Fat 5.5g Trans Fat 0.0g Cholesterol 29mg Sodium 75mg Potassium 56mg Total Carbohydrates 25.4g Sugars 20.7g Protein 1.6g
Vitamin A 4% - Vitamin C 0% - Calcium 2% - Iron 3%
Nutrition Grade F
Calories 185 Calories from Fat 80 Total Fat 8.9g Saturated Fat 5.5g Trans Fat 0.0g Cholesterol 29mg Sodium 75mg Potassium 56mg Total Carbohydrates 25.4g Sugars 20.7g Protein 1.6g
Vitamin A 4% - Vitamin C 0% - Calcium 2% - Iron 3%
Nutrition Grade F
By MJ
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